Banana Oatmeal Muffins

Bake Time: 13-18 minutes at 400 degrees

What You’ll Need:

1 1/2 cups flour (I used freshly ground whole wheat, but all-purpose was in the original recipe.)

1 cup quick-cooking oatmeal

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 egg, beaten

1/2 cup milk when using honey (3/4 cup milk when using sugar)

1/3 cup oil

1/2 cup honey or sugar

2/3 cup mashed banana (I often add a bit extra to top it off.)

Stir together oatmeal, flour, baking powder, baking soda, and salt. Mix egg, milk, oil, honey or sugar and mashed banana together well. Add this mixture to the dry ingredients. Gently stir until moistened. Fill greased muffin pans 2/3 full. Bake for 13 – 18 minutes, or until golden brown. (If you like a bit more sweetness to your muffins, sprinkle a little brown sugar on top before baking.)

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